Mexican Corn - cooking recipe

Ingredients

2 tablespoons canola oil
2 tablespoons butter
2 garlic cloves, minced
1 (16 ounce) bag trader joe's frozen fire roasted corn
1 (4 ounce) can chopped green chilies
1/2 teaspoon salt
1/4 teaspoon pepper
cumin (optional)

Preparation

Melt butter in canola oil on stove and sautee garlic until slightly brown.
Add frozen corn, chilies, salt and pepper.
Heat through.