Halloween Caramel Corn - cooking recipe

Ingredients

7 quarts popped corn
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda

Preparation

Cook brown sugar, butter, corn syrup and salt for 5 minutes.
Add vanilla and soda.
Coat corn with mixture.
Bake at 250 for 1 hour, stirring every 15 minutes.
Watch carefully to avoid burning.