Combine all ingredients except milk and flour in a 4-quart pan. Cover and bring to a boil.Reduce heat; simmer, covered, about 1 hour or until barley is done.Mix flour with milk.Add to soup, stirring ...
Saute onion in oleo.Beat eggs.Add corn, muffin mix and onion.Pour into baking dish.Top with sour cream and cheese. Bake at 350\u00b0 for about 30 to 35 minutes. ...
In medium bowl, withmixer at medium speed, beat cream cheese until smooth and fluffy.With mixer at low speed, gradually add V-8 juice until thoroughly blended.Stir in chilies, onions, olives, red pe ...
Boil brown sugar, white syrup, margarine, cream of tartar and salt 5 minutes.Remove from heat.Add baking soda and stir down. Pour over popped corn.Stir corn to cover all.Put corn on cookie sheet.Put ...
Heat oiliniron skillet. Add rice, onion and celery. Heat quicklyuntilriceturns opaque.Stir in tomatoes and juice. Reduce heat. Cover and simmer 20 minutes. Turn off heat and leave covered 5 minutes. ...
Combine and cook first 4 ingredients until tender; set aside. ...
Preheat oven to 350\u00b0.Drain corn and mix all ingredients and 3/4 cup cheese.Pour in greased baking dish.Toss bread crumbs with oleo and 1/4 cup cheese.Sprinkle over corn.Bake 25 to 30 minutes. ...
Mix first 5 ingredients and simmer 30 to 45 minutes.Top with crushed corn chips and grated cheese.Cook at 350\u00b0 for 30 to 45 minutes or until cheese melts.To make it more spicy, salsa or Mexican ...
Put the milk on to boil in a double boiler.Add the corn cobs from which the corn has been removed.Cover and cook slowly 1/2 hour.Remove the cobs.Add the corn.Cook 20 minutes more and press through a ...
Mix ingredients and pour into a greased pan. Bake about 35 minutes at 350\u00b0. ...