Corn Cake - cooking recipe

Ingredients

1/2 cup butter, melted
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8 1/4 ounce) box corn muffin mix
1/2 tablespoon sugar

Preparation

Preheat oven to 350 degrees.
Grease an 8 by 8 baking pan.
Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
Stir in the corn muffin mix and sugar.
Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.