Whole Wheat Buttermilk Rusks - cooking recipe

Ingredients

1 kg bran-rich flour
500 g margarine
500 ml buttermilk
2 cups sugar
3 teaspoons baking powder

Preparation

Mix flour, baking powder and sugar.
Melt margarine and beat in buttermilk until creamy.
Add to dry ingredients and mix well.
Press into greased baking sheet, pressing until it reaches all the edges and corners.
Bake at 180\u00b0C for 45 minutes.
Cut into fingers and spread out onto 2 baking trays.
Dry in a 100\u00b0C oven for 1 1/2-2 hours.
YUM!