In large skillet, stir together all ingredients except Cheddar cheese.Add 1 cup water.Bring to boil, reduce heat.Cover and simmer for 20 to 25 minutes or until rice is tender and most of liquid is a ...
Combine all ingredients. Chill. Keep in the refrigerator until ready to serve. ...
Boil rice in water as directed but add the bouillon cube so the rice will absorb the flavor.Fry the zucchini in 1 tablespoon butter until slightly brown.Combine the tomatoes in a separate pot and br ...
Dissolve yeast in water.Stir in honey, salt and 1 1/2 cups of flour.Beat until smooth.Stir in remaining flour.Knead 10 minutes. ...
Mix flour, butter, sugar, salt and paprika.Add to corn.Mix eggs and milk together.Add to corn mixture; mix well.Bake at 375\u00b0 for 45 minutes to 1 hour until brown like a custard. ...
Mix together thoroughly beef, onion, rice crumbs, milk and seasonings.Shape with hands into 1-inch balls. ...
Mix all together as given.Grease 9 x 13-inch pan.Pour in. Cook 45 minutes at 325\u00b0until set. ...
Boil sugar, Karo, oleo and salt for 5 minutes.Take off heat and add soda and vanilla.Pour over popcorn and mix well.Pour onto cookie sheet and bake 1 hour at 250\u00b0. ...
Stir sugar into water, stirring until sugar dissolves. Continue boiling over medium heat until sugar melts completely. ...
Mix sugar, syrup and butter in a saucepan. Bring to a boil. Cook 5 minutes.Remove from heat.Add soda and salt.Pour over popped corn.Mix well.Place in large roaster pan and place in 200\u00b0 oven fo ...