Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; ...
Prepare a skillet with cooking spray and place over medium-high heat.Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.Pour 1/4 cup of batter into skillet. ...
Heat vegetable oil in a large skillet over medium-high heat.Stir sausage and egg into the hot oil; cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. Season egg mixt ...
Preheat oven to 350 degrees F.Add broccoli florets to a food processor and pulse until it resembles rice.Heat 2 tbsp extra virgin olive oil in a large cast iron skillet over medium heat.Add greens, ...
Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and ...
Melt the butter in a saucepan over medium-high heat. Stir in onion, and cook until tender. Mix in rice, and season with cumin, garlic powder, onion powder, pepper, cayenne pepper, and salt. Cook and ...
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.In a separate bowl, sift toge ...
Preheat the oven to 400 degrees F (200 degrees C).Mix turmeric, salt, cumin, ginger, pepper, cinnamon, and cloves together in a small bowl. Place chicken in a Dutch oven. Sprinkle 1 teaspoon of the ...
Heat a saucepan over medium heat and measure in the quinoa. Season with cinnamon and cook until toasted, stirring frequently, about 3 minutes. Pour in the almond milk, water and vanilla and stir in ...
Place the quinoa into a saucepan over medium-high heat, and toast the quinoa in the dry pan, shaking the pan frequently, until the quinoa is dry and giving off a roasted fragrance, 2 to 5 minutes. S ...