Creamy Ham And Cauliflower Bake - cooking recipe

Ingredients

1 head cauliflower
2 cups cooked ham, cubed
1 1/2 cups low-fat sharp cheddar cheese, shredded (1/2 cup reserved)
1 (8 ounce) can condensed cream of mushroom soup
2 garlic cloves, minced
2 tablespoons fat-free half-and-half
salt and pepper
cayenne pepper

Preparation

Pre-heat oven to 350.
Chop cauliflower into bite sized pieces and rinse in a strainer.
Chop ham and garlic.
Put cauliflower, ham, garlic and all other ingredients in a large bowl and mix.
Pour into ungreased baking dish and top with reserved cheese.
Bake, covered for 30 minutes.
Uncover and bake until top is brown.
Cool for 5-10 minutes.
Enjoy.