Creamy Taco Roll-Ups - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 tablespoons salsa
2 teaspoons hot pepper sauce (optional)
1 (1.25 ounce) package taco seasoning mix
1 (4 ounce) can chopped green chiles
1 (4 ounce) can pitted black olives, drained and chopped
1 bunch green onions, diced
12 flour tortillas

Preparation

Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.