Flax Seed Wheat Bread - cooking recipe

Ingredients
    2 cups bread flour
    1 cup whole wheat flour
    1/2 cup flax seeds
    1 1/4 teaspoons salt
    1/2 teaspoon instant yeast
    1 1/2 cups cool water
    1 1/2 teaspoons vegetable oil
    1 tablespoon whole wheat flour
Preparation
    Combine bread flour, 1 cup whole wheat flour, flax seeds, salt, and yeast in a large bowl. Add cool water; mix, without kneading, until dough is wet and sticky. Cover bowl with plastic wrap; let sit at room temperature until dough is bubbly and swelled, about 12 hours.
    Grease a loaf pan with oil; dust with 1 1/2 teaspoons whole wheat flour. Place dough in pan; dust the top with remaining whole wheat flour. Poke holes in the dough using a chopstick or make cuts with a knife.
    Cover loaf pan with plastic wrap. Let dough rise until doubled in volume, about 1 hour.
    Preheat oven to 450 degrees F (230 degrees C). Place an oven-safe cup of water in the oven.
    Bake in the preheated oven until chestnut-brown on top, about 45 minutes. Lift bread out of the pan using pot holders; let cool thoroughly on a rack.

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