Cranberry Nut Whole Wheat Yeast Bread - cooking recipe

Ingredients

3 1/3 cups white whole wheat flour
1 1/3 cups warm water
1/3 cup agave syrup
3 tablespoons vegetable oil
2 tablespoons ground flax seeds
4 teaspoons vital wheat gluten
1 tablespoon yeast
1 teaspoon salt
1/3 cup dried cranberries
3 tablespoons chopped toasted hazelnuts
2 tablespoons finely chopped almonds
2 tablespoons chopped pistachio nuts

Preparation

Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run \"dough\" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.
Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.