Mix ingredients and place in 2 1/2-quart greased casserole. Bake at 350\u00b0 for 35 to 45 minutes.If desired, add 3 tablespoons sugar. ...
In separate pans, cook squash and corn according to package directions.Drain corn; set vegetables aside.In a small skillet, cook onion in butter or margarine until tender, but not brown. Remove from ...
Bring ingredients to a boil on High for 2 minutes.Add 1 teaspoon soda and stir.Put 4 1/2 to 5 quarts popped corn in a brown bag.Pour mixture over corn and shake in paper bag.Put bag in microwave for ...
Mix all together and pour into large skillet.Bring to boil; turn down heat and simmer 30 minutes. ...
Pourboilingwater (salted) over broccoli.Cover and let stand.Saute celery, onion and butter.Mix all together. Bake at 325\u00b0 for 40 minutes. ...
Bake at 400\u00b0 until brown.Makes 2 servings.Per serving:1 br, 1/2 m, 1 1/2 f, 15 opt. cal. ...
Cook onion and bell pepper in 2 tablespoons margarine for about 5 minutes.Add flour, paprika, mustard, salt and milk. Heat until bubbly.Remove from heat and stir in corn and egg. Pour in a 1-quart c ...
Mix all ingredients except butter. Pour into baking dish, sprayed with Pam. Put butter on top and bake at 350\u00b0 for 1 hour. ...
Melt margarine in a 1 1/2-quart casserole.Stir in flour to make a smooth paste.Add creamer very slowly; stir until smooth. Add corn, eggs and pepper.Set casserole in a pan filled with hot water 1 in ...