Tomato Dumplings - cooking recipe

Ingredients

30 ounces tomatoes, with equal amounts water (or two cans)
1 small onions or 1 medium onion
salt
pepper
1 tablespoon butter or 1 tablespoon margarine
DUMPLINGS
2 cups flour
3/4 cup milk

Preparation

Combine first 5 ingredients together. Let boil for about 5 minutes. Then turn down heat, cover, and let simmer while making dumplings.
Combine the flour and milk to make dumplings. It will be sticky.
Drop into tomato pot, by teaspoon (they will expand). Cover and let stand, on low heat, for about 30 minutes or more.
DO NOT OPEN LID until time is up.