In 6 quart stock pot, brown ground beef.Stir in remaining ingredients.Bring to a boil, then reduce heat, cover, and simmer approximately 1 hour.Remove bay leaves before serving.Keeps well. Easy to r ...
In a 4-quart pan, bring 3 cups water to a boil. Add rice and salt. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Turn off heat and let stand, covered, for 5 minutes bef ...
Mix thoroughly water and honey-molasses, raise temperature to 108-112 degrees. Temperature is VERY important for proper yeast action.Stir in yeast and set aside for 10-15 minutes for yeast to work. ...
Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixt ...
*Note: Make sure your chile powder is made from 100% chiles with no added spices like garlic and salt or it will ruin the flavor of your caramel corn. I nearly made this mistake once with Kroger chi ...
Preparation: Combine the fruit and orange & lemon juice in a bowl. Add the other ingredients and mix well.Pour into a lightly oiled 10 inch round baking dish.Bake in 350\u00b0F oven for 40 to 50 min ...
Peel and slice the carrots on the diagnal - into about 1/2 slices.Boil gently or steam for about 7-10 minutes, until just softening a bit.Leave to carry on cooking in the water with the lid on until ...
Combine the first 6 ingredients in a mixer or food processor and blend until smooth.No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased cassero ...
Mix butter, sugar, flour, baking powder, and salt.Add milk 1/2 at first up to 3/4 cup you need stiff dough.Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.Place a blue plu ...
Cook bacon and break into small pieces. Set aside.In a heavy saucepan over low heat, saute onion, celery and carrots in 1 T. of oil (or in 1 T. bacon drippings) until they begin to soften. (approx 5 ...