Heat oven to 200\u00b0.Divide corn between 2 ungreased 13 x 9 x 2-inch baking pans. ...
Mix the sour cream, mayo, green chilies, corn and cheese in a bowl.Add shots of Tabasco to taste (at least 3 to 5).Serve with Fritos Scoops.Yummmm! ...
Combine eggs, oil, sour cream, cornmeal, corn, baking powder and salt.Add chopped peppers and half of the cheese.Spread in well-greased baking pan (12 x 8 x 2-inch) and cover with remaining cheese.B ...
Combine onion, celery, green pepper and margarine in 2-quart casserole.Microwave, covered, at High until vegetables are tender-crisp, about 3 to 5 minutes. ...
Cook rice in lard until lightly browned.Add onions, green peppers, celery, tomatoes and sugar.Heat to a boil.Cover; reduce heat to simmer for 25 minutes, or until rice is tender. Stir in meat; cook ...
Mix ingredients and pour into greased baking dish.Bake at 350\u00b0 for 45 to 50 minutes. ...
Rinse rice according to directions; mash garlic with 1/2 teaspoon salt to make paste.Set aside.Heat oil in a large pot; add rice.Cook and stir over medium heat until lightly browned. Add onion and g ...
Brown ground meat.Drain off excess fat.In large gumbo pot, combine cooked meat and chili powder.While on medium heat, stir in beans, tomatoes and water (to taste).Bring to boil; reduce to simmer and ...
Brown rice in pan with butter; do not overcook.Add onions and green peppers.Mix cumin, garlic, salt and pepper in water thoroughly and add to rice.Then add stewed tomatoes and simmer until most of l ...
Melt butter and beat eggs.Drain the whole kernel corn. Combine all ingredients together, adding the muffin mix last. Pour mixture into a greased 7 x 11-inch baking dish.Bake at 375\u00b0 for 35 to 4 ...