Audrey'S Corn Frito Dip - cooking recipe

Ingredients

2 cups asiago cheese, Fontina, Mozzarella, Parmesan, Provolone, Romano cheese blend (Italian Style 6 cheese blend)
16 ounces light mayonnaise (I used Smart Balance Omega)
16 ounces mexicorn (drained)
4 ounces chopped jalapenos (drained, opt.)

Preparation

Preheat oven 350 degrees.
Mix ingredients together.
Spread over baking dish.
Place in oven for 30 minutes or until boiling.
Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).