Tuna And Corn Jaffles - cooking recipe

Ingredients

180 g tuna in water
125 g creamed corn
1 tablespoon green onion, sliced
pepper, to taste
4 slices bread
butter or margarine, to coat

Preparation

Plug in the sandwich maker to heat up.
In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
Spread butter onto one side of the bread.
Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.
Place remaining slices of bread on top, butter side up.
Cook until browned to your liking.