Mixed Fruity Apple Diabetic Cake - cooking recipe

Ingredients

1/2 cup chopped dates
1/2 cup chopped prune
1 cup crushed pineapple
1 cup dark raisin
2 chopped apples
1/2 cup chopped dried fig
1/2 cup chopped walnuts
1/2 cup sugar-free orange juice
2 cups whole wheat flour
1/2 cup wheat germ, toasted
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon allspice
1/4 cup lemon juice
2 large eggs, beaten

Preparation

Preparation: Combine the fruit and orange & lemon juice in a bowl. Add the other ingredients and mix well.
Pour into a lightly oiled 10 inch round baking dish.
Bake in 350\u00b0F oven for 40 to 50 minutes.