Svestkove Knedliky Prune Dumplings - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon sugar
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk, maybe more
12 teaspoons sugar, divided
3 teaspoons cinnamon
12 plums, pitted
2 teaspoons cinnamon
3 tablespoons butter, melted
1 cup cottage cheese

Preparation

Mix butter, sugar, flour, baking powder, and salt.
Add milk 1/2 at first up to 3/4 cup you need stiff dough.
Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
Bring the corners to the top and seal all edges.
Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
Remove to a platter.
Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.