Pour boiling water over meal; mix to combine.Stir in egg and bacon or cracklings.Shape in pones by pressing between hands and fry on both sides until golden brown, about 10 to 15 minutes. Serve hot. ...
Generously grease two 8 x 4 or 9 x 5-inch loaf pans.Lightly spoon flour into measuring cup; level off.In large bowl, combine 1 1/2 cups bread flour, oats, salt and yeast; blend well.In medium saucep ...
Make a stew with onion, corned beef, pepper, salt and oil. Add the parboiled rice into the pot of stew with all the ingredients.Allow to simmer for 30 minutes.Add water according to demand until the ...
Put popped corn in a large shallow pan (cookie sheet).Heat sugar, butter, corn syrup and salt until bubbly around edges. Continue cooking for 5 minutes. Remove from heat; stir in soda until foamy. P ...
Grease 2-quart baking dish.Beat egg whites until stiff but not dry; beat egg yolks.Stir corn meal and salt into scalded milk, beating hard.Cook for a few seconds over low heat, stirring like thick m ...
Saute onion and green pepper in shortening. Add rice and tomato sauce.Cook all about 30 minutes and season with salt and pepper.Cook overlow heat. ...
Combine all ingredients in order.Bake at 350\u00b0 for 40 to 45 minutes. ...
Beat the eggs until light, then add the sugar and beat until thick.Add the milk.Mix dry ingredients and toss the nuts and fruit in, combine liquids.If needed, add 1 or 2 spoons of milk to soften.Oil ...
In a large skillet, brown meat on medium-high heat.Drain fat.Add seasoning mix to the meat.Stir in water, beans and tomato sauce.Bring to boil.Reduce heat to low, cover and simmer 10 minutes, stirri ...
Drain corn. Add beaten egg yolk.Stir in pancake mix and fold in beaten egg white.Slide by spoonful into hot oil to brown. Turn once. ...