Jiffy Corn Bread Mix Tamale Pie - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy cornbread mix
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (6 ounce) can tomato sauce
1 cup grated cheddar cheese

Preparation

Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixture in a 8x8 cassarole dish. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Bake at 350 degrees for about 45 minutes or until brown.
Optional: serve with sour cream and taco sauce.