Baked Corn (Kid Friendly) - cooking recipe

Ingredients

1 (16 ounce) can whole kernel corn
1/4 teaspoon instant minced onion
1/8 teaspoon garlic powder
2 tablespoons butter or 2 tablespoons margarine
1/2 cup corn muffin mix
milk

Preparation

Preheat oven to 375\u00b0F.
Grease 1-quart casserole dish.
Drain liquid from corn into a measuring cup.
Add enough milk to make 2/3 cup of liquid total.
Combine all ingredients into the casserole and mix well until completely blended.
Put in oven and bake for 18-20 minutes.
Serves 4-6.