Corn Sticks - cooking recipe

Ingredients

1 cup cornmeal
1/2 cup wheat flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon cayenne
3/4 cup milk
3 tablespoons melted lard
1 egg, lightly beaten

Preparation

Preheat cast iron bread stick pan in the oven to 375 f.
Sift together the dry ingredients.
Combine the wet ingredients.
Mix.
Pour into dry ingredients.
Do a fast light stir.
DO NOT OVER STIR!
Spray pan with non-stick spray.
Pour in batter.
Bake 25 min.