Rice Pilaf - cooking recipe

Ingredients

1 cup uncooked long grain rice
1 tablespoon cooking oil
2 tablespoons dry onion soup mix
1/4 teaspoon pepper
1 2/3 cups boiling water
1 cup frozen peas

Preparation

In large skillet, brown rice in oil, stirring constantly.
Blend in soup mix and pepper.
Stir in water; bring to a boil.
Reduce heat, cover and simmer for 15 minutes or until rice is tender.
Stir in peas.
Cover and cook for 5 minutes.