Southern Rice - cooking recipe

Ingredients

1 cup sliced celery
3/4 cup sliced green onion
3/4 cup chopped green bell pepper
2 3/4 cups chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups long grain rice, uncooked
1/4 cup chopped pecans, toasted

Preparation

Place a large nonstick skillet that has been sprayed with cooking spray over medium-high heat until hot.
Add in the first 3 ingredients; stir/saute until crisp-tender.
Stir in broth the the next 3 ingredients; bring to a boil.
Add rice to a shallow 2-quart baking dish; add hot broth mixture.
Cover and bake in a 350\u00b0 oven for 30 minutes or until the rice is tender and the liquid is absorbed.
Sprinkle with pecans.