El Paso Pilaf - cooking recipe

Ingredients

2 teaspoons olive oil
1/2 cup onion
1 (14 ounce) can kidney beans
2 1/2 cups stock or 2 1/2 cups water
1 cup rice
1 cup corn
1 cup salsa
1/4 cup green lentil
1/4 cup green pepper
1/2 teaspoon chili pepper
tomatoes, slices (optional)

Preparation

Saute onions in the oil.
Add in the rest of the ingredients.
Simmer 30 minutes.
Serve over tomato slices.