Rice, Cheese And Corn Bake - cooking recipe

Ingredients

1 1/2 cups chopped celery
3 tablespoons chopped onions
1/4 cup butter
3 1/2 cups corn, fresh or frozen
1 cup raw rice, cooked
3 cups grated cheddar cheese (12 ounces)
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon paprika

Preparation

Saute celery and onion in butter for about 5 minutes.
Mix with remaining ingredients and place in a buttered 2 quart casserole.
Cover and bake at 300 degrees for 1 hour.