Grilled Corn With Hoisin-Orange Butter - cooking recipe

Ingredients

4 tablespoons butter, room temperature
1 tablespoon hoisin sauce
2 1/2 teaspoons finely grated orange peel
3/4 teaspoon chili-garlic sauce
6 ears white corn, husked, and rinsed
chopped fresh cilantro

Preparation

Prepare barbecue (medium-high heat).
Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer.
Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro and serve.