Rice Krispies Treats With A Twist - cooking recipe

Ingredients

1 cup karo white corn syrup
1 cup sugar
1 cup peanut butter
1 teaspoon vanilla
5 1/2 cups crispy rice cereal
1 1/4 cups semi-sweet chocolate chips
1 1/4 cups butterscotch chips

Preparation

Bring Karo syrup and sugar to a boil.
Add peanut butter and vanilla and stir.
Add cereal and stir well.
Pour into 9x13-inch greased pan and smooth out.
Melt both flavors of chips and frost top.
Slice and enjoy!