Arroz Con Chile Verde (Green Chile Rice) - cooking recipe

Ingredients

1 cup chicken broth (water can be used)
1 cup monterey jack cheese, cubed
1 cup instant rice
2 cups sour cream
1 teaspoon salt
1 (4 ounce) can chopped green chilies
1/4 teaspoon garlic powder

Preparation

Bring broth to boil in medium saucepan.
Add rice to water and stir. Remove water from heat, cover and let stand for 3 minutes.
Add all remaining ingredients to rice and place in a 2-quart, greased, casserole dish.
Bake at 350 degrees for 20 minutes.