Corn Dogs On A Stick - cooking recipe

Ingredients

2/3 cup cornmeal
1/3 cup all-purpose flour
1 teaspoon salt
1/2 cup milk
1 egg (beaten)
vegetable oil, for frying
1 (1 lb) package frankfurter
wooden skewer

Preparation

COMBINE cornmeal, flour and salt in a deep narrow bowl.
ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
FOR EACH corn dog:
Insert wooden skewer into end of frankfurter.
Coat with additional flour.
DIP one at a time into corn meal mixture.
FRY in DEEP HOT oil at 375 degrees until deep golden brown.
Repeat with remaining franks.