Corn Fritters - cooking recipe

Ingredients

1 (8 ounce) can cream-style corn
1 cup low-fat Ritz crackers
1 egg
1/2 teaspoon black pepper
1/2 tablespoon butter

Preparation

Crush Ritz crackers in a plastic bag.
Combine all ingredients in a mixing bowl.
Melt butter in a non stick pan on medium high heat.
Drop pancake-size amount in pan and cook until bubbles start to form in the center of the fritters.
Flip to other side until browned.
Serve with maple syrup.