The Realtor'S Cream Cheese Corn - cooking recipe

Ingredients

1 (16 ounce) package frozen corn kernels (or 2 of the short squatty cans of Green Giant niblets, drained)
2 tablespoons butter
1 (3 ounce) package cream cheese
salt & freshly ground black pepper

Preparation

In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.