Grain Free German Chocolate Cake Bars - cooking recipe

Ingredients

1/4 cup coconut flour
1/4 cup almond flour
1/4 cup cocoa powder
1/4 cup coconut sugar
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup coconut oil or 1/4 cup butter, melted
1 egg white (reserve the yolk)
FILLING
1/2 of a 13 . 5 oz can coconut milk
1/4 cup honey
1/2 teaspoon vanilla extract
1 egg
1 egg yolk
1/2 cup pecans, chopped
1/2 cup shredded coconut
1 tablespoon coconut flour
1/4 cup sugar free chocolate chips

Preparation

Preheat oven to 350 degrees.
Grease an 8 x 8\" pan with butter or coconut oil.
Combine the crust ingredients and spread into the pan, pressing the edges up to hold the filling.
Bake for 6 minutes.
While crust is baking, combine the filling ingredients except chocolate chips.
Spread on top of crust, sprinkle the chips on top and pop back in oven.
Back for 25-30 minutes or until top is golden and filling is set.
Allow to completely cool before cutting in to squares.