Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs
4 Tbsp. grated onion
1/2 c. milk
3/4 to 1 c. bread crumbs
butter

Preparation

Can be assembled in pan in which it is to be baked.
Grease 8 x 8 x 2-inch pan.
Break in eggs and beat with fork.
Add milk and stir until blended.
Stir in corn; scrape onion into mixture and stir until smooth.
Sprinkle bread crumbs over top and dot with butter.
Bake in 350\u00b0 oven for approximately 30 minutes.