Baked Corn - cooking recipe

Ingredients

2 cans cream-style corn
2 cans whole kernel corn with juice
1 stick butter, melted
2 eggs, beaten
4 Tbsp. sugar
2 Tbsp. mayonnaise
1 1/2 c. Jiffy corn muffin mix
salt and pepper to taste

Preparation

Mix all ingredients in a bowl.
Pour into a greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 1 hour.
Serves 10.