Cook scrambled eggs in 1 tablespoon of oil; set aside.Put remaining 2 tablespoons of oil into very hot skillet or wok and heat.Fry onion and garlic until golden brown.Add ham; stir continuously and ...
Saute onion in saucepan with 1 stick of margarine.Combine with rice, broth and consomme and place in deep casserole dish. Bake at 350\u00b0 for 45 minutes. ...
Mix sugar, flour and corn meal.Add eggs, milk and margarine. Add vanilla and vinegar; stir until smooth.Pour into prepared unbaked pie crust.Sprinkle with nutmeg and cinnamon.Bake for 10 minutes at ...
Mix all ingredients.Pour into an 8 x 8-inch pan or casserole dish.Bake at 300\u00b0 until brown. ...
Mix all together.Pour into well-greased pan.Bake at 400\u00b0 for 20 minutes or until golden brown. ...
Combine sour cream, salsa and salad dressing.Mix well. Cover and chill at least 1 hour.Serve with tortilla chips and raw vegetables.Makes 2 cups. ...
Saute onions and pepper in oleo until golden.Add potatoes, cook and stir 2 minutes.Add corn and milk, bring to a boil. Reduce heat, simmer 15 minutes or until potatoes are tender, stirring occasiona ...
In a large pot brown beef with onion.Drain fat and add remaining ingredients.Simmer for 45 minutes until barley is tender.Serves 6 to 8.This is a thick soup.(Best when made a day or two ahead of tim ...
Dissolve jello in boiling water.Add crushed pineapple. Cool.When this mixture is partially set, whip until creamy.Add cooked rice then fold in whipped cream.Chill until firm.Top with whipped cream a ...
Combine lemon juice, garlic, oregano, salt and pepper in bowl. Whisk in oil until well blended. (Marinade can be refrigerated, covered, for up to 2 days.) ...