Fried Rice - cooking recipe

Ingredients

3 Tbsp. peanut oil
2 eggs, beaten
1 small onion, diced
1 clove garlic, minced
1/2 c. diced, cooked ham or pork
4 c. cold, cooked rice
1 Tbsp. soy sauce
salt and pepper to taste

Preparation

Cook scrambled eggs in 1 tablespoon of oil; set aside.
Put remaining 2 tablespoons of oil into very hot skillet or wok and heat.
Fry onion and garlic until golden brown.
Add ham; stir continuously and cook until ham is heated through.
Add eggs.
Stir well.
Add rice, soy sauce, salt and pepper.
Cook until rice is heated.
Serve hot.