Egg Dumplings - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. cooking (salad) oil
1 egg
1/4 c. plus 2 tsp. milk
2 tsp. minced parsley
1/2 c. fresh lemon juice (about 2 large lemons)
4 large cloves garlic, chopped
2 tsp. dried oregano
1 tsp. salt
1 tsp. cracked black pepper
1/2 c. olive oil

Preparation

Combine lemon juice, garlic, oregano, salt and pepper in bowl. Whisk in oil until well blended. (Marinade can be refrigerated, covered, for up to 2 days.)