Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.Drain.Combine flour and next 3 ingredients in large zip-top plastic bag.Add corn to flour mixture, a small amount at a time, a ...
Preheat over to 350 degrees.Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray.Combine topping ingredients in a small bowl or custard cup. Set aside.In a large bowl, sift ...
Cook the cous cous according to packet directions and place in a serving bowl.Stir in 3 tblsp olive oil & the lemon juice, set aside.Heat the reaming oil in a pan and fry the zucchini until golden, ...
Spray base of a medium saucepan with cooking oil. Cook onion, celery and garlic, stirring, for 5 minutes. Add spices; cook, stirring, until fragrant.Add rice; stir to coat in mixture. Add stock; bri ...
In a bowl, dissolve gelatin in boiling water.Stir in oranges, pineapple and orange juice concentrate.Coat a 13x9x2 inch dish with nonstick cooking spray; add gelatin mixture.Refrigerate until firm.I ...
In a 5 x 9 x 2 1/2 loaf pan, combine all ingredients; mix well.Seal pan with foil.Bake at 350 F until rice is tender, about 1 hour, 10 minutes.Serve immediately.To reheat - use double boiler or warm ...
In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes.Add in rice, water and salsa; stir and bring to a boil.Reduce heat to low, cover an ...
Heat oil in a wok.Add the garlic and saute on medium flame until the raw smell is gone and it starts to brown.Add the sliced onion and red bell pepper.Saute on medium flame for 3 minutes.Add red chi ...
Soak rice.Fry onion and garlic in ghee until golden brown in a large pan.Add shrimps, curry powder, cinnamon, bay leaves and cardamom.Cook until the shrimps become opaque in colour.Remove half the s ...
Note: In order to bake the pudding you will need a 1-1/2 quart souffle dish and a baking pan large enough for the dish to set in, because you will be putting water in the pan.Preheat the oven to 350 ...