Creamy Orange Fluff - cooking recipe

Ingredients

1 (6 ounce) package orange gelatin
2 1/2 cups boiling water
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can crushed pineapple, undrained
1 (6 ounce) can frozen orange juice concentrate, thawed
Topping
1 (8 ounce) package cream cheese, softened
1 cup cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix

Preparation

In a bowl, dissolve gelatin in boiling water.
Stir in oranges, pineapple and orange juice concentrate.
Coat a 13x9x2 inch dish with nonstick cooking spray; add gelatin mixture.
Refrigerate until firm.
In a mixing bowl, beat cream cheese until light.
Gradually add milk and then pudding mix; beat until smooth.
Spread cream cheese mix over orange layer.
Chill until firm.