Easy Salsa Rice - cooking recipe

Ingredients

2 tablespoons oil
1/4 cup finely chopped onion
1 tablespoon fresh finely chopped garlic
1/2 teaspoon crushed red pepper flakes (adjust to heat level) (optional)
1 cup uncooked white rice (I use converted white rice)
2 cups water or 2 cups low sodium chicken broth
1 (16 ounce) jar Pace Picante Sauce
1/4 - 1/2 teaspoon fresh ground black pepper (to taste) (optional)
salt (optional and to taste)

Preparation

In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes.
Add in rice, water and salsa; stir and bring to a boil.
Reduce heat to low, cover and simmer for about 20-22 minutes or until the rice is tender or is at desired doneness.
Season with salt and black pepper if desired.