Couscous With Zucchini & Tomato - cooking recipe

Ingredients

200 g baby red capsicums, chargrilled & chopped
200 g zucchini, quartered & sliced
100 g sun-dried tomatoes, chopped
1/4 cup fresh parsley, finely chopped
100 g walnuts, chopped
200 g couscous
4 tablespoons olive oil
2 tablespoons lemon juice

Preparation

Cook the cous cous according to packet directions and place in a serving bowl.
Stir in 3 tblsp olive oil & the lemon juice, set aside.
Heat the reaming oil in a pan and fry the zucchini until golden, add to the cous cous.
Fry the walnuts in the same pan for 1-2 mins, stirring regularly and then add to the cous cous with remaining ingredients.
Stir well to combine and serve.