Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19) - cooking recipe

Ingredients
    cooking spray
    1 small brown onion, finely chopped
    2 celery ribs, trimmed and finely chopped
    2 garlic cloves, crushed
    1/4 teaspoon ground cinnamon
    2 cloves
    1/4 teaspoon ground turmeric
    3/4 cup long-grain white rice
    2 cups chicken stock
    1/4 cup flat leaf parsley, finely chopped
    360 g white fish fillets
    2 teaspoons cajun seasoning
Preparation
    Spray base of a medium saucepan with cooking oil. Cook onion, celery and garlic, stirring, for 5 minutes. Add spices; cook, stirring, until fragrant.
    Add rice; stir to coat in mixture. Add stock; bring to the boil. Reduce heat; simmer, covered tightly, about 20 minutes or until rice is tender and liquid is absorbed. Stir in parsley.
    Meanwhile, spray medium frying pan with cooking oil. Sprinkle fish with cajun spice; cook in pan.
    Serve pilaf with fish.

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