Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19) - cooking recipe
Ingredients
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cooking spray
1 small brown onion, finely chopped
2 celery ribs, trimmed and finely chopped
2 garlic cloves, crushed
1/4 teaspoon ground cinnamon
2 cloves
1/4 teaspoon ground turmeric
3/4 cup long-grain white rice
2 cups chicken stock
1/4 cup flat leaf parsley, finely chopped
360 g white fish fillets
2 teaspoons cajun seasoning
Preparation
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Spray base of a medium saucepan with cooking oil. Cook onion, celery and garlic, stirring, for 5 minutes. Add spices; cook, stirring, until fragrant.
Add rice; stir to coat in mixture. Add stock; bring to the boil. Reduce heat; simmer, covered tightly, about 20 minutes or until rice is tender and liquid is absorbed. Stir in parsley.
Meanwhile, spray medium frying pan with cooking oil. Sprinkle fish with cajun spice; cook in pan.
Serve pilaf with fish.
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