Enchilada Rice - cooking recipe

Ingredients

1 cup rice
1 (15 ounce) can black beans
1 (10 ounce) can enchilada sauce (Red)
1/4 cup diced jalapeno (this really kicks up the heat, omit for a milder version)
1 1/2 cups shredded cheddar cheese
sour cream (optional)

Preparation

Preheat oven to 375 degrees.
Cook rice according to the directions on the package (depending on the kind of rice this makes between 2 to 3 cups of rice).
Let the rice cool for 5 to 10 minutes.
Combine all the ingredients into a greased baking dish, mix until well blended.
Cover with foil and bake for 20-25 minutes.
Top with sour cream and cheese if desired.