Creamy Alfredo With Tofu Shirataki - cooking recipe

Ingredients

1 ounce neufchatel cheese
1 tablespoon milk
1 - 1 1/2 teaspoon dried chives
1/8 teaspoon garlic salt
1/4 teaspoon lemon juice
1/4 teaspoon fresh ground pepper
1 (8 ounce) package tofu shirataki noodles, rinsed drained and patted dry

Preparation

Drain and rinse shirataki noodles. Cook in microwave for 1 minute then rinse, drain, pat dry and chop noodles into manageable lengths.
Melt reduced fat cream cheese and milk in the microwave on medium heat for 1-3 minutes. Stirring every 30 seconds until smooth and warm.
Add chives, garlic salt, lemon juice, ground pepper and tofu noodles.
Return to microwave, heating for another 1-2 minutes stirring every 30 seconds until desired temperature is reached.