Corn Light Bread - cooking recipe

Ingredients

2 c. self-rising meal
1/2 c. plain flour
3/4 c. sugar
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. soda
2 c. buttermilk
1 Tbsp. lard

Preparation

Mix ingredients and pour into a regular size loaf pan. Bake at 350\u00b0 for 1 hour.
Let cool before serving.