Corn Soup With Chicken - cooking recipe

Ingredients

2 tbsp oil
1 None onion, peeled and finely diced
2 - 15 oz cans sweet corn, drained
2 cups vegetable stock
2/3 cup milk
1/2 cup heavy cream
1 pinch paprika
7 oz chicken breast
4 sprigs fresh flat-leaf parsley, chopped

Preparation

For the soup, heat 1 tbsp of oil in a saucepan and saute the onion and sweet corn. Add the stock and milk and simmer for 15-20 mins. Stir the cream into the soup then puree. Add the paprika and season to taste.
Meanwhile, heat 1 tbsp of oil in a frying pan and saute the chicken for 10 mins, turning as necessary. Cut the chicken into strips and add it to the soup. Serve sprinkled with parsley.