Mohawk Corn Soup - cooking recipe

Ingredients

3 pork hocks
1 small cabbage
1 small turnips or 1 small rutabaga
2 medium onions
1 (19 ounce) can yellow hominy or (19 ounce) can white hominy (drained)
1 (19 ounce) can red kidney beans (drained)
2 chicken bouillon cubes

Preparation

Dice cabbage,turnip,and onions and set aside.
Place pork hocks and chicken cubes in 3 quarts of cold water in a 4 quart stock pot and bring to a boil;removing any scum that rises to the top.
Simmer for 2 hours Remove meat from pot and discard fat and bone.
Dice meat and return to pot.
Add cabbage,turnip and onion to pot and let simmer for 45 minutes or until tender.
Add kidney beans and hominy and simmer for 20 minutes.