Rotisserie Chicken And Couscous - cooking recipe

Ingredients

1 cup uncooked couscous
1 1/2 cups chicken broth (or water)
salt
2 cups dried fruit
1/2 cup slivered almonds
1 rotisserie chicken
2 tablespoons olive oil

Preparation

Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute.
Remove from heat and let sit while you carve the chicken into bite-size pieces.
Fluff the couscous with a fork and stir in the dried fruit, slivered almonds, chicken pieces, and olive oil.