Creamy Curried Corn - cooking recipe

Ingredients

1 (15 ounce) can white corn, drained
1/4 - 1/2 cup half-and-half
1 clove garlic, chopped
1/2 teaspoon curry powder
1/4 teaspoon salt
1 dash ground black pepper
3 slices American cheese

Preparation

Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
Heat on medium heat, stirring frequently, until heated through.
Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.