Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.Allow wok to cool slightly.Mix egg with 3 drops of soy and 3 drops o ...
Prepare Polenta:In a 3 quart saucepan, heat water and salt until boiling.Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken, ab ...
Bring 3 c water to a boil, place 1 1/2 cubes mazzi broth in 2 cups of the water, reserving 1c.Stir in couscous, 2t garlic, parsley, salt, cranberries and pineapple. Let stand five minutes.In saute p ...
In large heavy saucepan, heat oil over medium-high heat.Add onion, stirring to coat with oil; reduce heat to low.Cook, covered, 15 minutes.Stir in raisins, sugar, cloves, cinnamon stick, pepper, gin ...
Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for ...
Combine the rolled oats, whole wheat flour,splenda,baking powder,baking soda, and salt in one bowl. Set aside.In another bowl beat the egg whites, and then add the applesauce and the almond breeze.M ...
In a non-stick pan, head oil and splutter mustard seeds.Add cumin seeds and curry leaves, roast for a few seconds.Add the onions, green chillies and salt, cook till onion is done.Add the ginger, gar ...
Heat the oil in a large, heavy pot over medium-high heat; add the meat and brown on all sides, about 5 minutes.Add the onion and garlic and cook for 3 minutes.Add the tomatoes, broth, bay leaf and o ...
put all spices besides the harissa and the cheese in a mortar and grate until you get a powder.Heat the oil in a pan and add the 2 tsp of the spicepowder. Then salt the chicken and fry it on the ski ...
Wash and soak Poha as described above. Set aside.Heat oil in a pan.Add mustard seeds. Allow to splutter.Add curry leaves. Swirl around to prevent leaves from burning.Immediately add the peanuts.Fry ...